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Spiced Oatmeal: Edible Morning Mush
I’m not sure if you’ve noticed, but I’ve had some pretty decadent meals recently. (And you haven’t even heard about the roasted foie gras with a candied almond crust or the pasta tossed with truffle...
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International Food Stall: A Nasi Lemak Breakfast
It was at Nyonya, a Malaysian restaurant in New York City, that I recently found myself with the legendary and insatiable Gael Greene, trying to explain the wonder that is nasi lemak, a Malay dish of...
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